Manchester’s relationship with Indian cuisine runs deeper than most British cities. From the neon-lit frontage of the legendary Curry Mile to award-winning fine dining establishments in the city centre, the search for the best Indian restaurant Manchester has to offer reveals a culinary landscape shaped by decades of migration, community building, and gastronomic innovation.
As a local food reporter who has spent years documenting Manchester’s evolving dining scene, I’ve witnessed firsthand how this northern powerhouse has transformed into one of the UK’s most significant hubs for authentic South Asian flavours. Whether you’re craving a budget-friendly rice and three or seeking Michelin-recognised fine dining, finding the right Indian restaurant Manchester experience depends on understanding the city’s unique food culture and the stories behind its most celebrated kitchens.
Why Manchester Became the UK’s Indian Cuisine Capital
Manchester’s status as a premier destination for Indian food is no accident. The city’s deep connection to the subcontinent began in the 1950s and 1960s, when thousands of South Asian workers were recruited to fill labour shortages in Manchester’s booming textile mills and factories. Rusholme and its surrounding neighbourhoods became home to these new communities, and the cafés along Wilmslow Road emerged as essential meeting places where workers could find comfort in familiar flavours far from home.
By the late 1960s, these modest cafés had evolved into proper restaurants. The area became unofficially known as the “Curry Mile” by the 1980s, and in January 2008, Manchester City Council made it official with dedicated signage. What started as restaurants catering primarily to Asian workers gradually attracted wider audiences, with establishments adapting menus to suit British palates while maintaining authentic cooking methods.
Today, Manchester’s Indian restaurant Manchester scene extends far beyond the Curry Mile. From the Northern Quarter’s hidden gems to Didsbury’s family-run establishments, the city offers unprecedented variety in regional Indian cuisines—from Punjabi grills to South Indian dosas, from Goan seafood to Gujarati street food.
The Legendary Curry Mile: Where Manchester’s Indian Food Story Began
No discussion of Indian restaurant Manchester options is complete without examining Wilmslow Road’s iconic half-mile stretch. Despite recent changes that have introduced Middle Eastern and Turkish establishments, the Curry Mile remains home to 13 of the area’s 30 council-listed restaurants serving South Asian cuisine.
Sanam: The Curry Mile Pioneer Since 1963
Sanam holds the distinction of being the oldest surviving Indian restaurant Manchester establishment—and potentially the oldest in the entire North West. Originally opened as the Sanam Sweet House in 1963 by the Akhtar family, this institution has maintained its heritage for over six decades. The restaurant’s window still features a huge vat frying traditional mithai (Indian sweets) including gulab jamun and syrup-glazed jalebi.
Abdul Akhtar, co-owner, recalls that when his father established the restaurant in 1968, “there were very few Asians and only one other Indian restaurant, Gulam Sweet Centre—but that’s gone now”. The curries and kebabs at Sanam are consistently praised for being “top flight,” with reviewers noting the restaurant’s ability to maintain quality while honouring its historical roots. Price range: ££-£££
Mughli Charcoal Pit: Award-Winning Soul Food
Named by BBC Good Food Guide, The Telegraph, and Confidentials as one of Manchester’s best restaurants—and by Buzzfeed as the No.1 “Curry House to Visit Before You Die”—Mughli Charcoal Pit celebrates its 29th year on the Curry Mile. This family-run establishment distinguishes itself with a tapas-style menu of “Indian Soul Food” inspired by roadside cafés and family kitchens of Mughal India.
Built around its focal open charcoal pit, Mughli offers dishes like the Leopard Rolls, Banging Pots, and their celebrated lamb chops alongside innovative railway curry. The atmosphere is described as “buzzing” with cosy interiors, and the restaurant was even nominated in the 2024 Manchester Food & Drink Festival Awards for Takeaway of the Year. The biryani, sealed and steamed under a dough crust, is particularly noteworthy at £14 and takes time to prepare but delivers exceptional flavour. Price range: £20 per person with cocktails
Chit ‘N’ Chaat: Vegetarian Street Food Excellence
With prime locations on Rusholme’s Curry Mile, Deansgate, and Cheadle, Chit ‘n’ Chaat specializes in vibrant vegetarian street food. Inspired by regionally-specific roadside eats found across India, their menu features a melange of dosas, chaats, and the “ultimate” grilled Bombay sandwich.
The restaurant clearly labels vegan options, making it exceptionally welcoming for plant-based diners. Standout dishes include the Masala Dosa (described as “the best I’ve had” by one reviewer), okra fries, and Pani Puri. The restaurant offers exceptional value with most plates ranging from £4.50 to £7.50, and the staff consistently receives praise for being friendly and helpful. Price range: ££-£££, vegetarian/vegan-friendly
City Centre Excellence: Modern Indian Dining
Dishoom Manchester: Bombay Café Culture Reimagined
Dishoom has become synonymous with contemporary Indian dining in Manchester. Located on Bridge Street, this stylish restaurant channels the spirit of old Bombay Irani cafés with an all-day menu that seamlessly transitions from breakfast to dinner.
The food challenges conventional British curry house expectations. The House Black Daal is a revelation—far from bland, it’s rich and deeply flavoured. The Chole Puri, served with puffed oily puris and described as the hottest item on the menu, comes with sweet halwa to balance the spice. The Nalli Nihari—a whole lamb shank with caramelised onions and rice under a pastry blanket, served with chicken liver raita—is particularly well-regarded.
Dishoom’s gunpowder potatoes and chilli chicken demonstrate their Indo-Chinese prowess, while the Chocolate Pudding with Kashmiri Chilli Ice Cream provides an unforgettable finale. Price range: Middle to high-end; mains £14-£17, wine from £23.50. Service is professional with a 12% optional service charge. Both halal and vegetarian options are clearly marked.
Mowgli: Plant-Based Indian Street Food Revolution
Founded by Nisha Katona, Mowgli operates locations in the Corn Exchange and elsewhere in Manchester, built around dishes that “Indians are addicted to”. The restaurant showcases the lightness and freshness of food Indians eat at home and on their streets, departing from heavy, cream-laden curry house stereotypes.
Mowgli’s extensive vegan menu is particularly impressive, featuring dishes like Holy Chow (spiced chickpeas, potato, spinach, ginger and sweet mango served inside a loaf of bread), Temple Dahl, and the celebrated Yoghurt Chat Bombs. The Treacle Tamarind Fries and Fenugreek Kissed Fries have cult followings. The restaurant’s ethos centres on accessibility—”Many Indian kitchens are meat free most of the time”—making plant-based dining feel natural rather than restrictive.
Price range: Small plates £5-£9, with a discretionary £1 charity donation added to each bill. Gluten-free, vegan, and vegetarian options are clearly labelled throughout.
This & That: Manchester’s Rice and Three Institution
Hidden down an alleyway in the Northern Quarter, This & That has operated as a canteen-style curry café since 1984. Run by Ismail Mallu, a first-generation Indian migrant who arrived in the UK in 1966, the restaurant has become legendary for its “rice and three” concept—a plate of rice with your choice of three daily curries.
The system is straightforward: queue up, select three curries from the day’s offerings (typically 6-7 options including meat and vegetable dishes), add fresh chilli and coriander to your taste, and enjoy authentic home-style cooking at unbeatable prices. Price range: £6.50-£7.50 for rice and three curries. Add a naan for £1.30 and a drink, and you’ll pay under £10 for a substantial meal.
This & That was nominated for Takeaway of the Year at the 2025 Manchester Food & Drink Festival Awards. The no-frills atmosphere, shared bench seating, and consistently hot, fresh food create an experience valued by everyone from office workers to international visitors. The portions are generous, and the curries—from lamb with spinach to Bombay potato to chicken chana—deliver genuine depth of flavour.
Fine Dining: When Indian Cuisine Meets Michelin Standards
Asha’s Manchester: Contemporary Indian with International Acclaim
Asha’s on Peter Street represents the pinnacle of upscale Indian dining in Manchester. The restaurant received a Michelin Guide plate recognition alongside two “Couvert” symbols honouring its overall ambiance and comfort level. This makes Asha’s one of only 24 Manchester restaurants to receive this Michelin stamp of approval.
The opulent interior features gold fittings and luxurious booths, with the Bolli bar downstairs adding to the special atmosphere. Head Chef Ashwani Rangta’s innovative menu celebrates authentic Indian flavours with modern twists using fresh, locally sourced ingredients. Starters venture beyond the ordinary with guinea fowl hariyala tikka, duck seekh kebab, and venison samosas, while contemporary mains include salmon biryani and duck vindaloo served with truffle oil naans.
Asha’s has also won the Northern Restaurant of the Year award and received “Outstanding Contribution to The Promotion of Indian Cuisine In Foreign Countries” from the Government of India. Signature dishes include the President Platter (£89.95), Chicken Chettinadu (£17.95), and Dakshin Seabass Tikka. Price range: High-end fine dining, £££-££££. Vegetarian offerings are extensive, and the restaurant accommodates all dietary requirements with advance notice.
Delhi House Cafe: Delhi’s Contemporary Spirit in Manchester
Opening in 2020 during challenging times, Delhi House Cafe in the Corn Exchange brings contemporary Delhi dining culture to Manchester. The Delhi-based Lamba family created this restaurant after years of travelling to Manchester for football matches and struggling to find quality vegetarian options.
The menu features dishes with intriguing contemporary twists, including grilled trout with porcini, edamame, truffle and artichoke—a total departure from standard curry house fare. The Changezi chicken and Highway Chicken Tikka Kebab demonstrate chef Sherry Lamba’s expertise, while the restaurant’s daily seasonings are crafted in-house by matriarch Rajinder.
Jay Rayner of The Observer noted “there is a lot to enjoy here,” praising the restaurant’s blend of authentic Delhi flavours with modern presentation. The family’s dedication to customer feedback resulted in a new menu carefully curated with input from their most devoted customers. Price range: Starters from £4.95; mains £14-£17. Vegetarian-friendly with extensive options.
Rajdoot Tandoori: Nearly 60 Years of North Indian Heritage
Rajdoot Tandoori holds historic significance as the first tandoori restaurant in Europe when it opened in 1966. Located beneath Albert Square in a prime city centre location, this family-run establishment has been serving North Indian food with a Nepalese touch for nearly six decades.
While the restaurant maintains its traditional roots, the menu offers variety beyond tandoori specialties, though people particularly flock here for the tandoori dishes that built its reputation. The restaurant represents an era when Indian cuisine was first being introduced to British diners, and its longevity speaks to consistent quality and community loyalty. Price range: ££-£££
Budget-Friendly Gems and Neighbourhood Favourites
Sangam: Didsbury’s Vegetarian Excellence
Sangam operates two highly-rated locations—one in Didsbury and another in Manchester city centre. The Didsbury branch has earned 4.7 out of 5 from over 2,600 reviews, ranking #6 out of 2,727 restaurants in Manchester.
The vegetarian dishes are particularly praised for being “flavourful, beautifully presented, and clearly made with fresh ingredients”. The menu is extensive, catering to everyone from meat eaters to vegans, with clear labelling for halal, gluten-free, vegetarian, and vegan options. Standout dishes include Kashmiri paneer, chicken tikka masala, tarka dal, and palak paneer.
Service at Sangam consistently receives high marks, with staff like Shahin mentioned by name for exceptional care and attention. Price range: Under £90 for two with generous portions, ££-£££. The city centre location features an extensive buffet menu and elegant decor.
Indian Tiffin Room: Street Food Elevated
Expanding from their original Cheadle location, Indian Tiffin Room opened on First Street with a colourful design featuring eclectic decor and shipping containers. The cornerstone of their menu is traditional Indian tiffin trays laden with different street food items, alongside biryanis, tandoori specials, classic curries, and Indo-Chinese delicacies.
Popular dishes include Butter Chicken (£14.95), Dal Makhani (£12.95), Channa Batura (£14.25), and various street food starters like Gobi Manchurian and homemade samosas (£7.25). The restaurant offers combo deals, such as the Solo Feast Special for £22 which includes a main, dal, rice or bread, and a soft drink. Price range: Mains £12.95-£17.50. Vegetarian, vegan, halal, and gluten-free options clearly marked.
Akbar’s Manchester: No-Bookings, Big Flavours
Akbar’s on Liverpool Road operates a walk-ins-only policy for tables of six or less, and you’ll likely wait for a table—especially on weekends—but the buzzy, sociable atmosphere makes it worthwhile. This large restaurant with numerous large tables serves everything you’d expect from a classic curry house: baltis, biryanis, and kormas.
Their showstopper hanging naan bread is perfect for sharing, while favourites include the Chicken Tikka Keema Balti and various grills. All food is 100% halal, making it one of the few places in Manchester city centre offering comprehensive halal options. Price range: Good value for money, though prices have increased post-pandemic; approximately £95 for a family meal. Service is generally excellent with friendly, knowledgeable staff.
Bundobust: Vegetarian Indian Meets Craft Beer
Bundobust combines Gujarat-inspired vegetarian street food with craft beer in a friendly, communal setting. The Manchester Piccadilly location features canteen and booth-style seating with natural light from a huge skylight.
The menu offers familiar favourites like masala dosa, tarka dhal, and pav bhaji alongside innovative small plates including onion, broccoli and kale bhajis, egg bhurji (Indian scrambled eggs), and the celebrated okra fries. The Vada Pav—described as “the iconic Indian veggie burger”—is a must-try. For beer enthusiasts, Bundobust Brewery beers are on tap alongside guest breweries.
Price range: Small plates £4.50-£8.25; Combo for 2 at £34-£37. Lunch offers include 2 dishes for £10.90 Monday-Friday 12pm-4pm. Gluten-free, vegan, and vegetarian options extensively available. Portions are generous—reviewers note three plates each leaves leftovers.
Zouk Tea Bar & Grill: Pakistani Grills with Shisha
Zouk on Chester Street focuses on Indian and Pakistani-influenced brunches and grill dishes. The outdoor terrace becomes packed on sunny evenings with patrons enjoying flavoured shishas, and the restaurant functions as much as a venue for cocktails and catch-ups as for dinner.
The menu includes signature items like the Tandoori Mixed Grill (£12.95), Lamb Chops (£11.95) coated in a secret Mughlai marinade, and various karahi dishes—a North West Pakistan specialty cooked in a sizzling wok with tomatoes, crushed peppercorns, cumin, ginger and garlic. Zouk also serves innovative Sunday roast platters heaped with tandoori meats alongside classic British trimmings.
Price range: £25 and under; mains £13.95-£16. The restaurant offers halal options and has vegetarian-friendly dishes. Extended cocktail menu available.
Essential Indian Dishes to Try in Manchester
Biryani: The Aromatic Rice Masterpiece
When exploring any Indian restaurant Manchester has to offer, biryani is non-negotiable. This “Indian paella” features aromatic basmati rice sealed and steamed, often under a dough crust. Mughli’s biryani (£14) showcases perfectly tender lamb with deliciously spiced rice, while Dishoom’s Nalli Nihari biryani features a whole lamb shank. Indian Tiffin Room offers Chicken Biryani (£16.50) and Nawabi Lamb Biryani (£17.50).
Tandoori Specialties: Charcoal-Grilled Perfection
The tandoor (traditional clay oven) produces some of Manchester’s most memorable dishes. Rajdoot pioneered tandoori cooking in Europe and remains a destination for these charcoal-grilled specialties. Look for tandoori mixed grills, which typically include chicken tikka, seekh kebab, lamb chops, and more. The lamb chops at Mughli and Zouk receive particular praise for their marinades and char.
Chaats: Street Food Explosions
Chaat represents India’s addictive street food snacks—complex combinations of crispy, tangy, spicy, and sweet elements. Mowgli’s Yoghurt Chat Bombs are described as “the heart of Mowgli”—crisp bread puffs filled with chickpeas, spiced yoghurt, tamarind and coriander. Bhel Puri, another chaat staple, combines puff rice with crisp gram threads, peanuts and tantalising spiced sweet and sour dressing. Chit ‘N’ Chaat specializes in these explosions of flavour, with their extensive menu dedicated to regional chaats.
Thalis: The Complete Experience
While not explicitly highlighted in every restaurant, thali-style dining (a complete meal on one plate with multiple dishes) is available through tiffin services. Indian Tiffin Room’s concept centres on this traditional serving method, offering trays laden with different street food items and curries. The restaurant’s combo meals provide a curated thali-like experience.
Dal and Vegetarian Curries
Don’t overlook vegetarian curries—they often represent the pinnacle of Indian home cooking. Dishoom’s House Black Daal has cult status for good reason. Temple Dahl at Mowgli and Dal Makhani at Indian Tiffin Room (£12.95) showcase how lentils can be transformed into complex, satisfying dishes. Palak Paneer (spinach with cottage cheese) is widely available and consistently excellent.
Catering to Every Dietary Need
Vegetarian Paradise
Manchester’s Indian restaurant Manchester landscape is exceptionally welcoming for vegetarians. Bundobust and Chit ‘N’ Chaat are entirely vegetarian, while Mowgli’s founder notes that “many Indian kitchens are meat free most of the time”. Sangam offers extensive vegetarian options that meat-eaters praise equally. Even predominantly meat-focused restaurants like Zouk and Akbar’s provide substantial vegetarian sections.
Vegan-Friendly Options
Vegan diners have unprecedented choice. Mowgli offers an extensive vegan menu clearly labelled, featuring dishes like Holy Chow, Mowgli Keema Karma (with vegan mince), and Tea Steeped Chickpeas. Chit ‘N’ Chaat clearly labels vegan options including dosas, Indo-Chinese dumplings, and mogo. Sangam’s city centre and Didsbury locations both assure vegan guests they’re in good hands with a vegan chef in the kitchen.
Halal Certification
For diners requiring halal options, several establishments guarantee fully halal menus. Akbar’s serves 100% halal food, making it one of the most reliable options in the city centre. Sangam offers halal options clearly marked on their menu. Indian Tiffin Room also provides halal choices throughout their menu. Zouk, with its Pakistani influence, caters extensively to halal requirements.
Gluten-Free Availability
Coeliac guests receive careful attention at many establishments. Sangam staff specifically check with guests about dietary requirements and take “lots of care and attention” with coeliac diners. Bundobust, Mowgli, Indian Tiffin Room, and others clearly label gluten-free options.
The Growth of Takeaway and Delivery Culture
The past decade has witnessed explosive growth in Manchester’s takeaway and delivery sector. The UK’s takeaway and delivery market reached £22 billion in 2023, with Manchester leading in both choice and customer loyalty. Food delivery platforms like Deliveroo, Uber Eats, and Just Eat have transformed how Mancunians access their favourite Indian restaurant Manchester establishments.
Many restaurants now offer direct ordering systems that reduce delays. Mughli Charcoal Pit was nominated for Takeaway of the Year at the 2025 Manchester Food & Drink Festival Awards, recognizing excellence in off-premise dining. This & That, while maintaining its in-person canteen atmosphere, has adapted to include takeaway service that preserves food quality.
The convenience factor cannot be overstated—apps allow customers to track deliveries, customize meals, and pay seamlessly. Post-Covid, more people skip restaurant visits entirely, choosing instead to enjoy restaurant-quality Indian food at home. Top-rated Indian restaurants on Deliveroo in Manchester include Bundobust, Delhi House Cafe, and Wah Ji Wah.
Fine Dining vs Budget-Friendly: Finding Your Perfect Indian Restaurant Manchester Experience
The beauty of Manchester’s Indian food scene lies in its range. At the high end, Asha’s commands premium prices with starters around £9-£12 and mains £16-£18, plus sides. The experience includes Michelin-recognised quality, luxury interiors, and impeccable service—ideal for special occasions.
Mid-range options like Dishoom (£14-£17 for mains), Indian Tiffin Room (£12.95-£17.50), and Mowgli (small plates £5-£9) offer contemporary Indian dining without the fine-dining price tag. These establishments balance quality ingredients, skilled cooking, and comfortable atmospheres at accessible prices.
Budget champions like This & That revolutionize the cost-quality equation. For under £10, you receive generous portions of authentic, freshly-cooked curries that rival restaurants charging three times as much. Rice and three establishments including Yadgar and Kabana offer similar value.
What Manchester Diners Say
Community feedback reveals consistent themes across Manchester’s Indian restaurant Manchester establishments. This & That’s reviews repeatedly mention “amazing value,” “authentic,” and “hidden gem”. One Malaysian reviewer noted it ranks in their “top 3 in the world for good honest cheapest and delicious curry with rice”.
Mughli receives praise for atmosphere and innovation: “The food, the ambience and the service were all fantastic”. Sangam earns loyalty through consistency and accommodation: “The vegetarian dishes were flavourful, beautifully presented, and clearly made with fresh ingredients”.
Dishoom divides opinion slightly on value but unites critics on quality: “The food is nothing less than exquisite, and it challenges everything we think we already know about Indian cuisine”. The restaurant’s atmosphere and service receive near-universal acclaim.
Where to Find the Best Indian Restaurant Manchester Has to Offer
Curry Mile/Rusholme: For tradition and history, head to Wilmslow Road. Sanam, Mughli, and Chit ‘N’ Chaat anchor this iconic stretch.
City Centre: Dishoom, This & That, Sangam Manchester City Centre, and Rajdoot Tandoori provide diverse options within walking distance of major hotels and attractions.
Corn Exchange: Delhi House Cafe and Mowgli offer contemporary options in Manchester’s historic marketplace.
Didsbury/South Manchester: Sangam Didsbury and The Original Third Eye bring quality dining to leafy suburban settings.
Northern Quarter: This & That remains the hidden gem for budget-conscious food lovers.
First Street/Spinningfields: Indian Tiffin Room and Asha’s cater to the corporate and theatre district crowd.
Awards and Recognition: Manchester’s Indian Restaurant Accolades
The 2025 Manchester Food & Drink Festival Awards shortlist includes several Indian establishments. Mughli Charcoal Pit received a Takeaway of the Year nomination, while This & That was also recognized in this category. These awards, now in their 25th year, remain the most prestigious food and drink accolades in the North West.
Asha’s Manchester holds Michelin Guide plate recognition plus two Couvert symbols, placing it among the city’s elite 24 restaurants. The establishment also won Northern Restaurant of the Year and received recognition from the Government of India.
Mughli’s collection of accolades includes recognition from BBC Good Food Guide, The Telegraph, Confidentials, and Buzzfeed. Chef Arun Kumar from The Original Third Eye has been nominated for Chef of the Year at the Manchester Food & Drink Festival Awards, placing him alongside Manchester’s most celebrated culinary names.
Planning Your Indian Restaurant Manchester Adventure
For First-Time Visitors: Start with Dishoom or Mowgli for accessible, contemporary Indian food that challenges stereotypes while remaining approachable.
For Authentic Experiences: Visit This & That or Sanam to taste home-style cooking that has fed Manchester communities for decades.
For Special Occasions: Reserve at Asha’s or Delhi House Cafe for upscale environments with innovative menus.
For Groups: Akbar’s large tables and walk-in policy accommodate big parties, while Bundobust’s sharing plates philosophy suits groups exploring together.
For Budget Dining: This & That, Chapati Corner (rice and three for £8), and lunch deals at Bundobust (2 dishes for £10.90) maximize flavour per pound.
For Vegetarians/Vegans: Bundobust, Chit ‘N’ Chaat, and Mowgli provide entirely vegetarian or extensively plant-based menus.
Frequently Asked Questions
What is the best Indian restaurant in Manchester city centre?
Dishoom and This & That consistently rank among the best Indian restaurant Manchester city centre options. Dishoom offers contemporary Bombay café culture with mains around £14-£17, while This & That provides unbeatable value with rice and three curries for under £8. Sangam Manchester City Centre and Rajdoot Tandoori also receive excellent reviews.
Where is Manchester’s famous Curry Mile?
The Curry Mile is located along Wilmslow Road in Rusholme, approximately two miles south of Manchester city centre. This iconic stretch has been home to South Asian restaurants since the 1960s and officially gained its “Curry Mile” designation from Manchester City Council in 2008.
Which Manchester Indian restaurants offer halal food?
Akbar’s serves 100% halal food, while Sangam clearly marks halal options on their menu. Zouk Tea Bar & Grill, with its Pakistani influence, provides extensive halal choices. Indian Tiffin Room also offers halal dishes throughout their menu.
What are the best vegetarian Indian restaurants in Manchester?
Bundobust and Chit ‘N’ Chaat are entirely vegetarian establishments. Mowgli offers extensive vegan and vegetarian options with clear labelling. Sangam receives consistent praise for vegetarian dishes that satisfy even meat-eaters.
How much does Indian food cost in Manchester?
Budget options like This & That offer rice and three curries for £6.50-£7.50. Mid-range restaurants charge £12-£17 for mains. Fine dining establishments like Asha’s command £16-£18 for mains with premium ingredients and service.
Which Indian restaurant in Manchester has Michelin recognition?
Asha’s Manchester received a Michelin Guide plate and two Couvert symbols, making it one of only 24 Manchester restaurants with Michelin recognition. The restaurant also holds multiple other awards including Northern Restaurant of the Year.
What is rice and three in Manchester?
Rice and three is a Manchester institution pioneered by establishments like This & That. Diners receive a plate of rice with their choice of three daily curries from available options, typically for under £8. This canteen-style service delivers authentic, home-style cooking at exceptional value.
Are there South Indian restaurants in Manchester?
Chit ‘N’ Chaat specializes in South Indian street food including dosas and uttapam. Dosa Kings in Sale focuses specifically on South Indian cuisine with numerous dosa variations. Indian Tiffin Room also features South Indian-inspired dishes.
Which Manchester Indian restaurant is best for takeaway?
Mughli Charcoal Pit was nominated for Takeaway of the Year at the 2025 Manchester Food & Drink Festival Awards. This & That offers excellent takeaway value, while Deliveroo ratings show Bundobust, Delhi House Cafe, and Wah Ji Wah among the highest-rated for delivery.
What’s the oldest Indian restaurant in Manchester?
Sanam, which opened in 1963, is the oldest surviving Indian restaurant Manchester establishment and claims to be the oldest in the North West. Rajdoot Tandoori, opening in 1966, was the first tandoori restaurant in Europe.